Menu / | Second Courses of Fish
Octopus Carpaccio
New
Citronette Sauce, (Fresh lemon juice, Extra virgin olive oil, Salt) Parsley.
Marinated Anchovy Fillets
Fresh fish
marinade with wine vinegar, seed oil, parsley and salt.
Cuttlefish with Peas
Disponibile solo Mercoledì e Venerdì. Altri giorni solo su prenotazione.
Cod stew with potatoes
Cooked fish
Portion of Codfish in a tray. Cooking potatoes added free of charge
Shrimp skewers (2 skewers / portion)
5 Shrimp x Spit
Calamari skewers (2 skewers/portion)
Calamari, breadcrumbs
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