Menu / First course: Ravioli with Ricotta and Spinach
Ravioli in white with Extra Virgin Olive Oil
Tomato Ravioli
Ravioli with cream
Ravioli with butter and sage
Ravioli with sautéed mushrooms
Ravioli with ragù
Botched ravioli
Cream and ragù pie.
Ravioli with Sausage and Radicchio
Ravioli with Speck Alto Adige DOP and Radicchio
Ravioli with 4 Cheese Fondue
Cream. Taleggio PDO. Gorgonzola DOP. Parmigiano Reggiano DOP.
Ravioli alla Boscaiola
Mushrooms. Cream. Baked ham.
Ravioli all'Alpina
Mushrooms. Speck Alto Adige DOP. Gorgonzola DOP.
Ravioli with Cream and Salmon
Ravioli with prawns, courgettes and cherry tomatoes
Argentine shrimp. Julienne courgettes. Cherry tomatoes
Ravioli Miramare
With Mediterranean and Atlantic fish sauce
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