white wine from Romagna for soups, fish and white meats

sparkling white wine from Romagna for the end of a meal or dessert

white wine from Romagna for baked sweets and desserts

Trentino white for fish and shellfish

white from the Marche for white meats and fish

Sardinian white wine ideal for shellfish and fish in general

Ideal for fried fish and fish soups

It pairs best with shellfish or white meat dishes

bubbles

ideal wine for exotic pairings and sushi in particular

Ideal for light fish and poultry dishes

It goes well with structured fish dishes, chicken and rabbit meat or an aperitif in general

Ideal for fish dishes and soups with shellfish, also excellent with cheeses and tomato-based dishes