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Flour type 00. Eggs. Spinach (if green leaf)
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Water and flour type 00
Mashed potatoes and 00 flour
Eggs and flour type 00
Eggs and flour type 00
Eggs, breadcrumbs and Parmigiano Reggiano DOP
Puff pastry filled with Ricotta and Spinach
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Vegetarian
Cost indicated in portions.
Piadina is obtained by carefully using a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy.
Piadina is obtained by carefully using a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy.
Piadina is obtained by carefully using a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy.
Piadina is obtained by carefully using a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy. The herbs are a mix of chard and spinach.
Piadina is obtained by carefully using a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy.
Piadina is obtained by carefully using a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy.
Piadina is obtained using carefully a mix of Romagna flours. The addition of wholemeal flour also makes the product much more digestible and healthy.
Artisanal products from the Vitamina loverie laboratory
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Dozens of flavors, each with its own flavor.
Ours is an artisanal ice cream, produced in small quantities, every day, in our laboratory in the back of the shop. We do it and serve it, without tricks, it is passion but also research: mixing the ingredients to obtain the best balance for an increasingly good, well-structured, not too fatty, not too sweet ice cream.
Ours is an artisanal ice cream, produced in small quantities, every day, in our laboratory in the back of the shop. We do it and serve it, without tricks, it is passion but also research: mixing the ingredients to obtain the best balance for an increasingly good, well-structured, not too fatty, not too sweet ice cream.
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